About Us

About

Miguel’s Mexican Restaurant

Many of us have a story about learning to cook from a family member, often a parent or grandparent. For Angela Gonzales, being part of a family of restaurant owners, cooking was ingrained early.
She spent much of her childhood in her parents’ restaurant, often in the office watching TV on a mattress. Angela’s daily routine included getting off the school bus in front of the family restaurant.

Generational Legacy of Flavor

Her parents, Robert Gonzales and Ann Jernigan, continued the family tradition started by Robert’s parents, Ruben and Delores (Lola) Gonzales. Angela’s grandparents opened their first restaurant in 1968, followed by Robert, who opened Miguel’s Mexican Restaurant in 1985 in Tilden, Texas, a town even smaller than Jay, FL. The residents of Tilden not only loved the food but also the friendships they formed with the restaurant owners.

Continuing

Tradition with Heart

Today, Angela carries on the family legacy, using recipes passed down through three generations. At Miguel’s Mexican Restaurant, customers can savor the same recipes made fresh daily, from homemade salsa and chips to their famous puff tacos. What sets Miguel’s apart is the personal touch—many customers are greeted by name, a testament to the longstanding relationships formed over meals. Angela and her family consider these customers friends, having watched their families grow over the years.

Sharing Tradition

Welcoming you to Miguel’s Mexican Restaurant, where the Gonzales family has been sharing the flavors and traditions of Mexico with Pensacola, Florida, since the beginning. Angela Gonzales has a deep love for authentic Mexican cuisine and a dedication to preserving family recipes.

Generational Recipes

Our recipes have been passed down through generations, with each family member adding their own touch while maintaining the original flavors. Whether you’re trying our famous puff tacos or our freshly made salsa and chips, you’ll taste the commitment to authenticity and quality in every bite.

Celebration of Culture and Community

At Miguel’s, food is more than a meal—it’s a celebration of culture and community. We use the freshest, locally sourced ingredients to support our community and ensure the highest quality dishes. Our kitchen is a blend of tradition and innovation, where old recipes are honored, and new flavors are embraced.

Gathering Place

Miguel’s is more than a restaurant; it’s a gathering place for friends, families, and visitors. Angela and the Gonzales family strive to create a welcoming environment where everyone feels like part of the family.

Community Cornerstone

Our staff are not just employees; they’re ambassadors of our culture and values, making Miguel’s a cornerstone of the community. Our staff are not just employees; they’re ambassadors of our culture and values, making Miguel’s a cornerstone of the community. Striving to make everyone feel like family.

Join us

@ Miguel’s Mexican Restaurant to experience

our warm hospitality and rich culinary heritage. Come for the food, stay for the atmosphere, and leave with memories of a delightful dining experience. At Miguel’s, every meal is a celebration of life, filled with great food and even better company.